Recipes

Beef

All-American Meat Loaf

Steak, Gruyere Noodles and Asparagus

Pork

Risotto with Pesto and Peas

Pork Tenderloin with Cannellini Beans

Ham and Garlic Cheddar Pasta Bake

Slow-cooker Smoked Sausage Cassoulet

Spicy Chile Chili

Chicken

Chicken Cutlets with Mushrooms and Pearl Onions

Stuffed Chicken with Herb Gravy and Polenta and Bacony Green Beans

Chicken Thighs with Honey-Lemon Leeks

Chicken & Waffle Sandwiches

Thai-style Salad with Spicy Peanut Dressing

Moroccan-spiced Chicken and Onions

Vegetarian

Poached Eggs in Tomato Sauce with Chickpeas and Feta

Chile Relleno Bake

Quinoa Veggie Salad with Lemon-Basil Vinaigrette

Basic Greek Yogurt Dip

Fried Egg Tostadas

Side Dishes

Roasted Green Beans with Lemon and Garlic

Roasted Vegetables

Lemony Roasted Asparagus

Tangy Lemon Vinaigrette