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About Me
Kathryn Evans
Hello, my name is Kathryn. I love cooking, baking, crafting, and travel. I'm hoping this blog will help me organize some of my recipes, projects, and adventures. I hope you follow along!
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Popular Posts
Trip Planning 101
S and I love to travel. It’s a big part of our lives. We like having something to look forward to, to research, to plan, and to daydream ab...
Peru's Sacred Valley on Four Legs
Whenever we're planning vacations we seem to be inundated by offers and recommendations for guided tours. There isn't anything espe...
Moroccan-Spiced Chicken with Onions
I've always wanted to go to Morocco. (Its next on the travel bucket list!) Short of actually travelling somewhere, eating the food is a ...
Spicy Chile Chili
June gloom got you down? Not me. I love it. Who doesn't look better under the softly-diffused light of an overcast sky? Also, it mea...
Our First Home - Before & After
In 2012 S and I bought a condo in Los Angeles. Our first home! It was exciting and scary at the same time, but with the market ...
Castles, Trains and Nazis: Nürnberg Part 2
Welcome to N ürnberg part 2! You can check out part one by clicking here. The next morning, we had breakfast at the hotel and grabbed c...
Risotto with Pesto and Peas
I don't know why, but I've always been a little intimidated by risotto. Maybe it's the way people talk about it. It has always s...
Roasted Green Beans with Lemon and Garlic
We eat a lot of chicken in our house. Sometimes up to 3-4 times a week. So I’m always looking for healthy side dishes. Both S and I love gr...
Chicken Cutlets with Mushrooms and Pearl Onions
I'm going to let you in on a little secret. I've had a bag of frozen pearl onions in my freezer for longer than I can remember. I ca...
Roll Tide Road Trip Weekend
Roll Tide! I may have only attended the University of Alabama for a short amount of time, but the love for the Crimson Tide took root. It wa...
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