Tuesday, July 21, 2015

Fried Egg Tostadas

I saw these fried egg tostadas in the May issue of Cooking Light.

They are quick, easy, delicious, and healthy - basically the perfect weeknight dinner.

Use the recipe below as a guide, but feel free to get creative with what you have in your pantry or fridge. 

Fried Egg Tostadas
From: Cooking Light
Servings: 2 (3 tostadas)
Time: About 10 minutes

- 6 6-inch corn tortillas
- 6 eggs
- 6 Tbsp shredded part-skim cheddar
- 12 Tbsp salsa
- sliced green onions
(Diced onions and sliced olives would also be great on these!)

Preheat oven to 350 degrees. 

Place the tortillas directly on the oven rack and back for 8-10 minutes or until crisp.

Fry eggs until desired level of done-ness.

Place a fried egg on top of each crisp tortilla and then top with one sixth of the cheddar, salsa, and green onions.

Nutrition Facts:
Calories 540, Total Fat 29.1g, Saturated Fat 10.4g, Sodium 873mg.


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