About Me
- Kathryn Evans
- Hello, my name is Kathryn. I love cooking, baking, crafting, and travel. I'm hoping this blog will help me organize some of my recipes, projects, and adventures. I hope you follow along!
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Popular Posts
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In 2012 S and I bought a condo in Los Angeles. Our first home! It was exciting and scary at the same time, but with the market ... -
I started worrying about the altitude from the first day we started planning our trip to Peru. S was less concerned. In his experience, the ... -
June gloom got you down? Not me. I love it. Who doesn't look better under the softly-diffused light of an overcast sky? Also, it mea... -
I saw these fried egg tostadas in the May issue of Cooking Light . They are quick, easy, delicious, and healthy - basically the perfect... -
Chicken and waffles. Pretty widely accepted as a great combination. This recipe swaps fried chicken for the deli variety, but don't wor... -
I don't know why, but I've always been a little intimidated by risotto. Maybe it's the way people talk about it. It has always s... -
This past weekend was a little bit of a dreary one here in Los Angeles. It even rained. I love rainy weather. It's an excuse to snuggle ... -
Chicken thighs are my favorite. Seriously, dark meat is totally worth the extra calories. Chicken thighs are also super easy to cook and bec... -
When travelling to Peru it is likely that your international flight will first stop in Lima. When we were booking flights it was seemingly... -
We're pretty big meat lovers in this house, but at least once a week we try to eat vegetarian. It's better for the budget and better...
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